Asparagus soup
Asparagus soup recipes have been around for centuries. The earliest known recipes date back to the Roman Empire. These recipes were simple, consisting of asparagus, water, and salt. Over time, the soup has evolved to include different ingredients, such as cream, chicken broth, and spices.
Asparagus soup became popular in England in the 18th century. At that time, it was often made with cream and served as a first course at dinner parties. The soup remained popular in England through the Victorian era.
The first asparagus soup recipe to include milk was published in America in 1876. This recipe, from the Boston Cooking School Cookbook, was for “Asparagus Cream Soup” and called for milk, cream, butter, flour, salt, and pepper.
Advice
When making asparagus soup, it is important to use fresh, seasonal ingredients. Start by sautéing some fresh garlic and onion in a pot with a little olive oil until the onions are softened and lightly browned. Next, add the asparagus, vegetable or chicken broth, and a dash of salt and pepper. Simmer for about 15 to 20 minutes, until the asparagus is cooked. Once the asparagus is cooked, turn off the heat and use a blender or food processor to purée the soup. If you prefer a smoother soup, you can strain it through a sieve. Finally, garnish with a sprinkle of parmesan cheese or a dollop of sour cream. Enjoy!
Jump to: Ingredient Breakdown Insights
Recipes
Creamy Asparagus Soup
- butter
- garlic
- onion
- asparagus
- heavy cream
- lemon juice
- chicken broth
- parmesan cheese
- salt
Easy Asparagus Soup
- chicken
- butter
- garlic
- heavy cream
- asparagus
- cayenne pepper
- salt
Chilled Asparagus Soup with Goat Cheese
- salt
- olive oil
- onion
- log goat cheese
- asparagus
- idaho potato
- chicken
- celery
- garlic
Creamy Asparagus Soup
- olive oil
- salt
- onion
- heavy cream
- pepper
- asparagus
- butter
- all purpose flour
- garlic
- chicken broth
Almost Raw Asparagus Soup with Yogurt and Almonds
- salt
- asparagus
- lemon juice
- mint
- lemon zest
- chicken broth
- greek yogurt
- olive oil
- almond
Roasted Asparagus Soup with Crispy Prosciutto
- pepper
- onion
- lemon juice
- asparagus
- nutmeg
- olive oil
- chicken
- arborio rice
- prosciutto
- salt
Simple Asparagus Soup
- milk
- asparagus
- butter
- lemon juice
- chicken
- yogurt
- salt
- parmesan cheese
- all purpose flour
- onion
- pepper
- salt
Asparagus Soup
- pea
- dijon mustard
- basil
- black pepper
- lemon zest
- mint
- pine nut
- asparagus
- olive oil
- yukon gold potato
- water
- lemon juice
- garlic
- green onion
- mint
- salt
- red pepper flake
- salt
Chilled Asparagus Soup with Herbed Shrimp
- black pepper
- salt
- heavy cream
- dill
- asparagus
- shrimp
- lemon
- olive oil
- champagne vinegar
- mint
- tarragon
- lemon juice
- bay seasoning
- lemon zest
- bay leaf
- russet potato
- vegetable stock
- radish
- olive oil
- chive
- garlic
- leek
- thyme
- asparagus
- tarragon
White Asparagus Soup
- salt
- heavy cream
- white asparagus
- butter
- all purpose flour
- sugar
- lemon juice
Asparagus Soup
- salt
- milk
- shoestring asparagus
- < href= https www saveur com article recipes chicken stock >chicken stock< >
- butter
- all purpose flour
Asparagus Soup
- olive oil
- peppercorn
- salt
- shallot
- thyme
- asparagus
- quail egg
- vegetable broth
- butter
Creamy Roasted Asparagus Soup
- vermouth
- onion
- half
- thyme
- asparagus
- olive oil
- garlic
- chicken broth
- salt
- lemon juice squeeze
Cream of Asparagus Soup
- chive
- dill
- black pepper
- salt
- garlic
- double cream
- butter
- chicken stock
- asparagus
Ingredient Breakdown
Insights
Staple Ingredients
- asparagus 64%
- salt 64%
Usual Ingredients
- garlic 43%
- olive oil 43%
- onion 43%
Rarey Ingredients
- lemon juice 36%