Buttermilk pie
Buttermilk pie is a Southern classic that has been around for generations. Its creamy, custard-like filling and flaky pie crust make it a favorite among dessert lovers.
Buttermilk pie recipes have been passed down from generation to generation, with each family adding their own unique twist. Some recipes call for the addition of lemon juice or zest, while others include nutmeg or cinnamon in the filling. No matter what the variation, buttermilk pie is always delicious.
The history of buttermilk pie is believed to date back to the early 1800s. It was during this time that buttermilk was first used in baking, as it was a by-product of butter production. Buttermilk pie became a popular way to use up this ingredient, and it soon became a staple in Southern cooking.
Advice
When making buttermilk pie, it is important to use an oven thermometer to ensure your oven is set to the correct temperature. Also, use a deep dish pie plate for best results since the filling is quite thick. When making the filling, be sure to use cold ingredients and mix everything together until it is well combined. Finally, bake the pie on the middle rack of the oven and allow it to cool completely before slicing and serving.
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Recipes
Lemon Buttermilk Pie with Saffron
- whipped cream
- lemon zest
- all purpose flour
- buttermilk
- sugar
- butter
- lemon juice
- salt
- saffron thread
- all purpose flour
- butter
- egg
- egg yolk
Chocolate Buttermilk Pie
- premade whipped cream
- buttermilk
- pre made deep pie crust
- chocolate chip
- sugar
- vanilla extract
- salt
- all purpose flour
- egg
Buttermilk Pie
- buttermilk
- vanilla
- deep pie shell
- sugar
- butter
- salt
- all purpose flour
- egg
Anita's Impossible Buttermilk Pie
- confectioners sugar
- cooking spray
- buttermilk
- vanilla extract
- sugar
- biscuit
- butter
- egg
Southern Buttermilk Pie
- nutmeg
- pie crust
- buttermilk
- vanilla extract
- all purpose flour
- sugar
- egg
Chocolate Buttermilk Pie
- FILLING AND ASSEMBLY
- whipped cream
- buttermilk
- sugar
- butter
- salt
- dutch process cocoa powder
- all purpose flour
- vanilla extract
- egg
- CRUST
- sugar
- salt
- all purpose flour
- butter
- buttermilk
Buttermilk Pie
- confectioners sugar
- lemon juice
- disk
- butter
- sugar
- buttermilk
- lemon zest
- nutmeg
- salt
- egg
- all purpose flour
Buttermilk Pie
- buttermilk
- all purpose flour
- lemon zest
- butter
- ch pie crust shell
- sugar
- egg
Buttermilk Pie
- piecrust
- lemon juice
- lemon rind
- buttermilk
- sugar
- egg white
- grates nutmeg
- yolk
- all purpose flour
- butter
Buttermilk Pie
- buttermilk
- lemon juice
- lemon zest
- vanilla
- sugar
- butter
- pineapple
- nutmeg
- salt
- pie crust
- all purpose flour
- egg

Great-grandma Blanche’s buttermilk pie
- vanilla extract
- white vinegar
- all purpose flour
- baking soda
- piecrust
- sugar
- egg
- buttermilk
- butter
- salt
Chocolate Buttermilk Pie
- premade whipped cream
- buttermilk
- pre made deep pie crust
- chocolate chip
- sugar
- vanilla extract
- salt
- all purpose flour
- egg

Cardamom–Buttermilk Pie
- lemon zest
- salt
- sour cream
- lemon juice
- sugar
- cardamom
- all purpose flour
- butter
- buttermilk
- white vinegar
- egg yolk
Ingredient Breakdown
Insights
Correlated with Lower Ratings
- all purpose flour
Common Ingredients
- buttermilk 85%
- sugar 85%
- all purpose flour 77%
- egg 77%
Usual Ingredients
- butter 69%
- salt 54%
Rarey Ingredients
- vanilla extract 38%