Buttermilk pie

Buttermilk pie is a Southern classic that has been around for generations. Its creamy, custard-like filling and flaky pie crust make it a favorite among dessert lovers.

Buttermilk pie recipes have been passed down from generation to generation, with each family adding their own unique twist. Some recipes call for the addition of lemon juice or zest, while others include nutmeg or cinnamon in the filling. No matter what the variation, buttermilk pie is always delicious.

The history of buttermilk pie is believed to date back to the early 1800s. It was during this time that buttermilk was first used in baking, as it was a by-product of butter production. Buttermilk pie became a popular way to use up this ingredient, and it soon became a staple in Southern cooking.

Advice

When making buttermilk pie, it is important to use an oven thermometer to ensure your oven is set to the correct temperature. Also, use a deep dish pie plate for best results since the filling is quite thick. When making the filling, be sure to use cold ingredients and mix everything together until it is well combined. Finally, bake the pie on the middle rack of the oven and allow it to cool completely before slicing and serving.

Jump to: Ingredient Breakdown Insights

Recipes

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Lemon Buttermilk Pie with Saffron

  • whipped cream
  • lemon zest
  • all purpose flour
  • buttermilk
  • sugar
  • butter
  • lemon juice
  • salt
  • saffron thread
  • all purpose flour
  • butter
  • egg
  • egg yolk
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Chocolate Buttermilk Pie

  • premade whipped cream
  • buttermilk
  • pre made deep pie crust
  • chocolate chip
  • sugar
  • vanilla extract
  • salt
  • all purpose flour
  • egg
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Buttermilk Pie

  • buttermilk
  • vanilla
  • deep pie shell
  • sugar
  • butter
  • salt
  • all purpose flour
  • egg
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Chocolate Buttermilk Pie

  • FILLING AND ASSEMBLY
  • whipped cream
  • buttermilk
  • sugar
  • butter
  • salt
  • dutch process cocoa powder
  • all purpose flour
  • vanilla extract
  • egg
  • CRUST
  • sugar
  • salt
  • all purpose flour
  • butter
  • buttermilk
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Buttermilk Pie

  • confectioners sugar
  • lemon juice
  • disk
  • butter
  • sugar
  • buttermilk
  • lemon zest
  • nutmeg
  • salt
  • egg
  • all purpose flour
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Buttermilk Pie

  • buttermilk
  • all purpose flour
  • lemon zest
  • butter
  • ch pie crust shell
  • sugar
  • egg
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Buttermilk Pie

  • piecrust
  • lemon juice
  • lemon rind
  • buttermilk
  • sugar
  • egg white
  • grates nutmeg
  • yolk
  • all purpose flour
  • butter
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Buttermilk Pie

  • buttermilk
  • lemon juice
  • lemon zest
  • vanilla
  • sugar
  • butter
  • pineapple
  • nutmeg
  • salt
  • pie crust
  • all purpose flour
  • egg
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Chocolate Buttermilk Pie

  • premade whipped cream
  • buttermilk
  • pre made deep pie crust
  • chocolate chip
  • sugar
  • vanilla extract
  • salt
  • all purpose flour
  • egg
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Cardamom–Buttermilk Pie

  • lemon zest
  • salt
  • sour cream
  • lemon juice
  • sugar
  • cardamom
  • all purpose flour
  • butter
  • buttermilk
  • white vinegar
  • egg yolk

Ingredient Breakdown

 
all purpose flour
buttermilk
sugar
butter
egg
salt
vanilla extract
lemon zest
lemon juice
nutmeg
whipped cream
egg yolk
premade whipped cream
pre made deep pie crust
chocolate chip
vanilla
confectioners sugar
pie crust
piecrust
white vinegar
saffron thread
deep pie shell
cooking spray
biscuit
dutch process cocoa powder
disk
ch pie crust shell
lemon rind
egg white
grates nutmeg
yolk
pineapple
baking soda
sour cream
cardamom

Insights

Correlated with Lower Ratings

  • all purpose flour

Common Ingredients

  • buttermilk 85%
  • sugar 85%
  • all purpose flour 77%
  • egg 77%

Usual Ingredients

  • butter 69%
  • salt 54%

Rarey Ingredients

  • vanilla extract 38%