Caramel cake
Caramel cake is a type of cake made with caramel in the batter or frosting. It is a popular cake flavor in the United States.
The first known recipe for caramel cake appeared in an 1873 issue of Godey's Lady's Book. The cake was made with a caramel syrup and had a caramel frosting.
In the early 1900s, recipes for caramel cake began to appear in cookbooks. One popular recipe was for a cake made with a caramel sauce.
Advice
When baking a caramel cake, it is important to make sure that you measure all of the ingredients accurately. This will ensure the cake has the right consistency and that the flavors are balanced. It is also helpful to prepare the ingredients and pans before you begin so that you can move quickly through the recipe. To ensure the cake is moist and delicious, use a good quality butter and cream, and make sure the cake is cooled completely before adding the frosting or glaze. Lastly, be sure to use a caramel sauce that is not too thick or too thin, so that the cake is perfectly coated.
Jump to: Ingredient Breakdown Insights
Recipes
Southern Caramel Cake
- ICING
- butter
- vanilla extract
- buttermilk
- salt
- dark brown sugar
- confectioners sugar
- CAKE
- butter
- buttermilk
- sugar
- vanilla extract
- self rising flour
- egg
Chocolate-Caramel Cake with Sea Salt
- olive oil
- cooking spray
- ch cake pan
- heavy cream
- light corn syrup
- vanilla extract
- butter
- mayonnaise
- bittersweet chocolate
- salt
- baking powder
- baking soda
- all purpose flour
- egg
- cocoa powder
- sugar
- salt
Caramel Cake
- all purpose flour
- caramel frosting
- solid vegetable shortening
- vanilla extract
- white cake
- dark brown sugar
- light brown sugar
- milk
- confectioners sugar
- egg
- butter
- butter
Caramel Cake
- vanilla extract
- baking powder
- vanilla
- butter
- butter
- evaporated milk
- milk
- sour cream
- salt
- sugar
- cake flour
- egg
Molten Caramel Cakes
- SPECIAL EQUIPMENT
- FILLING
- butter
- dulce de leche
- CAKES AND ASSEMBLY
- salt
- vanilla extract
- sugar
- dulce de leche
- baking powder
- egg
- all purpose flour
- butter
Southern Caramel Cake (+Video)
- dark brown sugar
- sugar
- light brown sugar
- butter
- vanilla extract
- buttermilk
- butter
- vegetable oil
- baking soda
- salt
- evaporated milk
- heavy cream
- powdered sugar
- baking powder
- all purpose flour
- egg
Caramel Cake with Caramel Icing
- butter
- water
- baking soda
- vanilla
- evaporated milk
- sour cream
- salt
- brown sugar
- all purpose flour
- vanilla
- egg
- brown sugar
- butter
CHOCOLATE CARAMEL CAKE
- semi sweet chocolate chip
- vanilla
- egg
- standard chocolate cake
- standard sweetened condensed milk
- butter
- heavy cream
- sour cream
- individually wrapped caramel
Banana Caramel Cake
- crisco original spray
- smucker sundae syrup™ sugar caramel syrup
- pecan
- pkg pillsbury supreme sugar yellow cake
- banana
- crisco vegetable oil
- water
- banana
- cinnamon
- egg

Rose's Famous Caramel Cake
- salt
- baking powder
- milk
- butter
- butter
- vanilla extract
- evaporated milk
- cake flour
- egg
- sugar
Caramel Cake Recipe
- Cake
- cooking spray
- caramel
- milk
- vanilla extract
- baking soda
- salt
- sugar
- baking powder
- butter
- cake flour
- egg
- cake
- Caramel
- vanilla
- sour cream
- dark brown sugar
- white corn syrup
- butter
- salt

Caramel Cake
- vegetable shortening
- light corn syrup
- baking soda
- butter
- butter
- lemon juice
- buttermilk
- baking soda
- vanilla extract
- self rising flour
- sugar
- egg

Caramel Cake
- milk
- baking soda
- salt
- egg
- butter
- butter
- vanilla extract
- evaporated milk
- baking powder
- cake flour
- sugar
- egg
Ingredient Breakdown
Insights
Staple Ingredients
- butter 62%
- egg 62%
Usual Ingredients
- salt 46%
- vanilla extract 46%
Rarey Ingredients
- all purpose flour 38%
- sugar 38%