Di mele

Dimele recipes have been around for centuries and are believed to have originated in the Middle East. The word "dimele" is derived from the Arabic word for date, which is the key ingredient in these sticky, sweet treats.

Dates have been cultivated in the Middle East for millennia and are an important part of the region's cuisine. In fact, the date is the national fruit of Saudi Arabia.

Dimele recipes usually call for chopped dates, sugar, and spices like cardamom, cloves, and nutmeg. Sometimes, other fruits like figs or apricots are added to the mix. The ingredients are combined and rolled into small balls or bars.

Advice

When making di mele, it is important to use quality ingredients. Start by sourcing the freshest fruit and vegetables you can find, and make sure to wash them thoroughly before cooking. It is also essential to use a good-quality olive oil and a flavorful type of vinegar. Additionally, be sure to season the ingredients to taste; adding a touch of salt, pepper, and herbs can really bring out the flavors in the dish. Finally, don’t be afraid to experiment with different ingredients and combinations of flavors to find the perfect balance of taste.

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Recipes

 

Torta di mele

4.1/5 - 1509 votes

• burro
• cannella
• farina
• latte intero
• lievito
• limoni
• mele renette
• sale fino pizzico
• uovum
• zucchero
• zucchero velo

 

Strudel di mele

4/5 - 588 votes

• acqua
• burro
• cannella
• farina
• mele
• olio di
• pangrattato
• pinoli tostati
• rum cucchiai
• sale pizzico
• scorza di limone
• uovum
• uvetta
• zucchero
• zucchero velo

 

Sbriciolata di mele

3.92/5 - 146 votes

• burro
• farina
• lievito
• limoni succo
• mele grandi
• uovum
• zucchero di cui

 

Frittelle di mele

4.2/5 - 245 votes

• cannella
• farina
• latte intero
• lievito
• mele verdi
• olio di
• sale fino pizzico
• succo di limone
• uovum
• zucchero

 

Marmellata di mele

4.09/5 - 125 votes

• acqua
• limoni
• mele
• stecca di cannella
• zucchero bianco di canna

 

Crostata di mele

4.1/5 - 201 votes

• burro freddo
• farina
• mele
• sale fino pizzico
• scorza di limone
• succo di limone
• uovum
• zucchero velo
• zucchero di canna

 

Crumble di mele

4.3/5 - 107 votes

• burro freddo di frigo
• cannella
• farina
• mele dop
• succo di limone andfrac12
• zucchero
• zucchero di canna

 

Torta cremosa di mele

4.2/5 - 120 votes

• burro
• cannella
• farina
• latte intero
• mele pulite
• sale fino
• uovum
• zucchero
• zucchero di canna

 

Crostata di mele

4.28/5 - 39 votes

• burro senza lattosio
• confettura di pesche
• farina
• lievito
• mele piccole
• scorza di limone
• succo di limone
• uovum
• zucchero
• zucchero cucchiai
• zucchero velo

 

Bevanda dissetante all’aceto di mele

4.67/5 - 3 votes

• aceto di mele italiane ponti cucchiai
• acqua
• cubetti di ghiaccio
• fettine di limone
• limoni il succo
• menta
• zenzero fresco
• zucchero

 

Arista con verdure all’aceto di mele

3/5 - 3 votes

• aceto di mele italiane ponti
• aglio
• arista di maiale
• carote
• champignon
• olio extravergine di oliva
• patate
• pepe
• peperoni rossi
• rosmarino
• sale fino

 

Panzanella ricca con aceto di mele

No Rating - 0 votes

• aceto di mele italiane ponti cucchiai
• acqua bicchiere
• basilico foglie
• cetriolo
• cipolle rosse
• formaggio
• olio extravergine di oliva
• olive nere
• pane raffermo
• pomodori
• sale fino

Ingredient Breakdown

Insights