Easter bread
Easter Bread is a type of sweetened bread that is often baked in the shape of a braid or a wreath. It is a popular food to eat during the Easter season, and is often given as a gift to family and friends.
There are many different recipes for Easter Bread, but most of them share a few common ingredients, such as eggs, milk, sugar, and flour. The specific ingredients and proportions vary depending on the region where the bread is being made. For example, in Italy, Easter Bread is often made with orange juice and zest, while in Greece, it is typically flavoured with mastic and anise.
Easter Bread has been a part of European celebrations for centuries. The earliest known recipe dates back to the 14th century, and it is thought to have originated in Germany or Italy. Over the years, the bread has been adapted to suit the tastes of different cultures, and it is now enjoyed all over the world.
Advice
When making Easter bread, it is important to plan ahead and allow enough time for the dough to rise. Make sure to use proper measuring techniques to get the right proportions of ingredients. Use a thermometer to make sure the oven is at the correct temperature. Make sure to knead the dough until it is soft and pliable. Finally, let the bread cool completely before cutting it to ensure that the flavor and texture of the bread is at its best.
Jump to: Ingredient Breakdown Insights
Recipes
Easter Bread
- DOUGH
- sugar
- cranberry
- milk
- rum
- almond extract
- salt
- lemon zest
- orange zest
- cardamom
- butter
- sugar
- currant
- apricot
- anise seed
- eggs egg yolk
- raisin
- almond
- all purpose flour
- SPONGE
- all purpose flour
- milk
- yeast
Greek Easter Bread (Tsoureki)
- lemon zest
- egg
- sugar
- almond
- milk
- orange zest
- mahlab
- salt
- yeast
- hard red dyed egg
- egg
- butter
- bread flour
Kozunak: Bulgarian Easter Bread
- milk
- sugar
- egg
- salt
- vanilla
- lemon
- almond
- rum
- vegetable oil
- butter
- raisin
- yeast
- egg
- all purpose flour
Neapolitan Easter Bread (Casatiello)
- black pepper
- basil
- parsley
- salami log
- water
- salt
- olive oil
- egg
- parmesan cheese
- semolina flour
- yeast
- bread flour
- gruyère cheese
Sweet Easter Bread With Sprinkles
- egg
- milk
- orange zest
- salt
- yeast
- confectioners sugar
- raisin
- sugar
- sprinkle
- butter
- water
- all purpose flour
Russian Easter Bread
- confectioners sugar
- vanilla extract
- milk
- sugar
- salt
- raisin
- candied orange rind
- almond
- almond extract
- egg white
- cardamom
- lemon juice
- yeast
- water
- all purpose flour
- butter
- egg yolk
- sprinkle
Easter Bread
- white nonpareil
- salt
- milk
- almond
- yeast
- egg
- sugar
- all purpose flour
- butter
Traditional Italian Easter Bread
- yeast
- lemon zest
- anise seed
- anise extract
- lemon extract
- salt
- milk
- water
- vegetable oil
- sugar
- egg
- all purpose flour
- butter
Paska - Ukrainian Easter Bread
- yeast
- sugar
- egg
- butter
- all purpose flour
- milk
- water
- all purpose flour
- egg
- raisin
- salt exact measurement
Easter Bread
- orange zest
- vanilla
- egg
- milk
- lemon zest
- sugar
- butter
- salt
- egg
- yeast
- all purpose flour
- egg
Easter Bread
- Naturally dyed Easter eggs
- blue eggs red cabbage
- pink eggs red beet
- yellow eggs turmeric
- white vinegar
- water
- egg
- Easter bread
- milk
- water
- salt
- olive oil
- sugar
- yeast
- egg
- all purpose flour
- hard-boiled egg
- butter
Easter Bread
- yeast
- water
- all purpose flour
- salt
Easter Bread
- salt
- sugar
- milk
- all purpose white flour
Easter Bread with Citrus Spoon Sweet from Corfu
- milk
- vanilla extract
- envelopes yeast
- butter
- bergamot spoon sweet
- caraway seed
- kumquat
- egg
- sugar
- all purpose flour
Easter Bread (Paska)
- sugar
- butter
- yeast
- milk
- powdered sugar
- raisin
- vanilla extract
- milk
- all purpose flour
- egg
Italian Easter Bread (Pane di Pasqua)
- nonstick spray
- orange zest
- butter
- yeast
- bread flour
- milk
- salt
- sugar
- pearl sugar
- egg
Greek Easter Bread (Tsouréki)
- salt
- lemon zest
- orange zest
- sugar
- milk
- black cumin seed
- makhlépi
- yeast
- hard red dyed egg
- egg
- butter
- cakes flour
Italian Easter Bread
- confectionersand# sugar
- vanilla extract
- envelope yeast
- egg
- salt
- sugar
- milk
- milk
- all purpose flour
- water
- water
- egg
- butter
- white vinegar
- egg
- food coloring
- sprinkle
Ingredient Breakdown
Insights
Correlated with Higher Ratings
- all purpose flour
Staple Ingredients
- salt 67%
- yeast 67%
Common Ingredients
- milk 61%
- sugar 61%
- all purpose flour 56%
- butter 56%
Usual Ingredients
- egg 50%
- water 39%
Rarey Ingredients
- almond 28%
- raisin 28%