Rosemary

Herbs have been used in cooking since ancient times. Rosemary is a popular herb that is used in many different cuisines. It is native to the Mediterranean region and has been used in cooking since the time of the Roman Empire.

Rosemary is a fragrant herb that has a slightly bitter, astringent flavor. It is often used to flavor meats, soups, and stews. Rosemary is also used to make teas and infusions.

The leaves of the rosemary plant are used fresh or dried. Dried rosemary leaves are less potent than fresh leaves and should be used sparingly. Rosemary can also be found in oil and vinegar form.

Jump to: Ingredient Breakdown Insights

Recipes

  /public/immaculate-bites-logo.svg

Rosemary Chicken

  • rosemary
  • onion powder
  • garlic
  • lemon
  • lime
  • orange
  • vegetable
  • onion
  • cayenne pepper
  • cumin
  • chicken thigh
  • salt
  /public/bonappetit-logo.svg

Grilled Rosemary Lamb with Juicy Tomatoes

  • TOMATOES AND ASSEMBLY
  • olive oil
  • salt
  • black pepper
  • onion
  • lemon juice
  • tomato
  • LAMB AND SAUCE
  • salt
  • greek yogurt
  • lamb shoulder
  • oregano
  • rosemary
  • garlic
  • olive oil
  • lemon juice
  • onion
  • red wine vinegar
  /public/saveur-logo.webp

Rosemary Focaccia

  • cornmeal
  • salt
  • salt
  • yeast
  • lemon
  • all purpose flour
  • olive oil
  • branches rosemary
  /public/cookie-and-kate-logo.png

Rosemary Roasted Nuts

  • pumpkin seed
  • salt
  • cashew
  • walnut
  • unblanched almond
  • cayenne pepper
  • butter
  • rosemary
  • brown sugar

Ingredient Breakdown

 
salt
rosemary
olive oil
garlic
all purpose flour
pepper
water
onion
sugar
yeast
black pepper
lemon juice
chicken
honey
chicken breast
butter
almond
walnut
cashew
white wine
lemon
vegetable oil
maple syrup
light brown sugar
pecan
chipotle
orange juice
thyme
branches rosemary
mushroom
onion powder
cayenne pepper
tomato
chive
bread flour
potato
garlic powder
chicken leg
shallot
chicken broth
red scallion
soy sauce
apricot jam
orange zest
country dijon mustard
juice
white vinegar
waxy potato
lime
orange
vegetable
cumin
chicken thigh
greek yogurt
lamb shoulder
oregano
red wine vinegar
envelope yeast
red grape
blue cheese
shiitake mushroom
rise
italian flat leaf parsley
garlic salt
goat cheese
campari tomato
bell pepper
balsamic glaze
red
nonfat yogurt
lemon zest
wheat flour
red potato
bay leaf
rise yeast
egg
rhubarb rib
russet potato
cornmeal
rosemary andquot
pumpkin seed
unblanched almond
brown sugar

Insights

Staple Ingredients

  • garlic 75%
  • salt 75%

Rarey Ingredients

  • olive oil 58%
  • rosemary 58%