Sausage stew
Sausage stew recipes have been around for centuries, with the earliest known recipes dating back to the Middle Ages. These stews were typically made with a variety of meats, including pork, beef, and lamb, and were often flavored with spices and herbs. Over time, the ingredients and methods used to make sausage stew have changed, but the dish remains a popular comfort food in many parts of the world.
The first recorded sausage stew recipe was written in the 13th century cookbook Liber de Coquina, which was compiled in Italy. This early version of the dish was made with pork, beef, and lamb, and was flavored with garlic, onions, and spices. The stew was thickened with bread crumbs, and sometimes also included dried fruits and nuts.
While the ingredients and methods used to make sausage stew have changed over the centuries, the dish remains a popular comfort food in many parts of the world. In the United States, sausage stew is often made with a combination of pork and beef sausage, and is flavored with herbs, onions, and tomatoes. It is typically served over rice or pasta, and is a popular dish to make during the cooler months.
Advice
Sausage stew is a delicious and easy dish to make. To make it even better, always use high quality, fresh ingredients. Start by browning the sausage in a large pot, then add the diced vegetables and sauté until lightly browned. Once the vegetables are cooked, add a cup of beef broth or stock, a can of diced tomatoes, and seasonings like garlic, herbs, and spices. Simmer for about 20 minutes, stirring occasionally. Once the stew has cooked through, it's ready to serve. Enjoy!
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Recipes
Herbed White Bean and Sausage Stew
- great northern bean
- italian sausage
- tomato paste
- bay leaf
- rosemary
- onion
- black pepper
- cumin
- olive oil
- balsamic vinegar
- salt
- celery
- garlic
- carrot
- thyme
Chicken and Sausage Stew with Oven Roasted Potatoes
- potato
- salt
- parsley
- pepper
- orange
- fennel
- rosemary
- thyme
- onion
- butter
- red potato
- all purpose flour
- olive oil
- white wine
- chicken thigh meat
- salt
- bay leaf
- carrot
- garlic
- thyme
- chicken stock
- andouille sausage
Cannellini Bean and Sausage Stew
- vegetable oil spray
- chicken broth
- onion
- kale
- salt
- red pepper flake
- cannellini bean
- olive oil
- fennel bulb
- tomato
- turkey
Savory Chicken and Sausage Stew Recipe
- chicken
- pearl onion
- onion
- thyme
- olive oil
- cajun seasoning
- all purpose flour
- garlic
- celery
- butter
- carrot
- potato
- chicken broth
- chicken sausage
- black pepper
- salt
25 Easy Dinners, Including Weeknight Chicken Sausage Stew
- onion
- bread crumb
- chicken sausage
- rosemary
- garlic
- chicken stock
- red chili
- pecorino romano cheese
- spinach
- marinara
- cannellini bean
- olive oil
- salt
Weeknight Chicken Sausage Stew
- onion
- bread crumb
- chicken sausage
- rosemary
- garlic
- chicken stock
- red chili
- pecorino romano cheese
- spinach
- marinara
- cannellini bean
- olive oil
- salt
Creamy Slow Cooker Sausage Stew
- potato soup cream
- leaf basil
- black pepper
- salt
- bell pepper
- light cream
- garlic powder
- bell pepper
- andouille sausage
- olive oil
- onion
- celery
- carrot
- water
- cornstarch
- potato
Asturian Bean and Sausage Stew (Fabada Asturiana)
- lima bean
- spanish sweet paprika
- bay leaf
- onion
- pork loin rib
- garlic
- chorizo
- salt
Braised Italian Sausage Stew
- white wine
- italian seasoning
- pkg johnsonville italian sausage link
- chicken stock
- barley
- black pepper
- salt
- plum tomato
- olive oil
- med onion
- celery
- swiss chard
- med carrot
- parsnip
- bella
Shrimp-and-Sausage Stew
- clam juice
- chicken stock
- andouille sausage
- celery
- onion
- lima bean
- cayenne pepper
- bell pepper
- parsley
- olive oil
- shrimp
- tomato
- garlic
Catalan Chickpea and Sausage Stew
- salt
- chickpea
- bay leaf
- cayenne pepper
- green
- onion
- spanish chorizo
- thyme
- tomato
- olive oil
- plump garlic clove
Squid, Bean, and Sausage Stew (Feijoada de Lulas)
- salt
- cumin
- salt
- olive oil
- cilantro
- white wine
- bird eye
- squid body
- bay leaf
- onion
- garlic
- tomato
- portuguese sausage
Beer and Smoked Sausage Stew
- onion
- thyme
- rosemary
- chicken broth
- smoked sausage
- butter
- bay leaf
- beer
- garlic
- celery
- potato
Bean and Sausage Stew
- salt
- leek
- irish
- white wine vinegar
- fresno chile
- rosemary
- carrot
- onion
- lima bean
- olive oil
- mustard
- thyme
- butter
- garlic
- stale sourdough bread
Ingredient Breakdown
Insights
Common Ingredients
- olive oil 71%
- onion 71%
- salt 71%
Usual Ingredients
- garlic 50%
Rarey Ingredients
- celery 36%
- chicken stock 36%