Sausage stuffing

Sausage stuffing is a popular dish in the United States, especially around Thanksgiving. It is made with bread, sausage, and other ingredients, and is usually stuffed into a turkey or chicken before baking.

The origins of sausage stuffing are unclear, but it is likely that the dish was created in the United States. The first recorded recipe for sausage stuffing appeared in an 1831 cookbook, though it is possible that the dish was created earlier.

Sausage stuffing became more popular in the late 19th and early 20th centuries, as recipes for the dish began to appear in more cookbooks and magazines. Today, sausage stuffing is a staple of Thanksgiving dinners, and is also often served at other holiday meals.

Advice

Sausage stuffing is a classic holiday dish that is sure to please a crowd. For best results, use a combination of pork, sage, and fennel sausage for a flavor-packed stuffing. When preparing the stuffing, be sure to use stale bread as this will help absorb the juices and give the stuffing a better texture. Additionally, use a combination of butter and chicken or vegetable stock to moisten the stuffing, allowing it to absorb the flavors of the sausage, herbs, and vegetables. Finally, don't be afraid to experiment with different ingredients, such as adding dried fruit, nuts, and even bacon for an added flavor punch. Have fun and enjoy!

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Recipes

 

Spiced Apple-Sausage Stuffing With Cranberries and Brandy

5/5 - 63 votes

• cranberry
• cinnamon
• brandy
• clove
• apple cider vinegar
• bay leaf
• celery
• ginger
• coriander seed
• garlic
• ground pork
• apple
• leek
• black pepper
• salt
• olive oil

 

Sausage Stuffing!

4.95/5 - 20 votes

• chicken stock broth
• sage
• thyme
• granny smith apple
• celery
• onion
• cream
• pecan
• salt
• butter
• butter
• pork sausage
• white bread
• thyme

 

Traditional Sausage Stuffing Recipe

5/5 - 11 votes

• cranberry
• sausage
• stale loaf bread
• rosemary
• sage
• thyme
• egg
• onion
• celery
• salt
• all purpose flour
• butter
• pepper
• heavy cream
• chicken broth

 

Great Grandma's Sausage Stuffing

5/5 - 7 votes

• celery
• onion
• breakfast sausage
• parsley
• egg
• stuffing
• chicken stock
• sage

 

Air Fryer Sausage Stuffing

4.5/5 - 2 votes

• salt
• sage
• thyme
• shallot
• chicken broth
• garlic
• egg
• celery
• butter
• breakfast sausage
• white bread

 

Classic Sausage Stuffing

5/5 - 2 votes

• rosemary
• sage
• thyme
• butter
• parsley
• french bread
• black pepper
• salt
• nutmeg
• italian sausage
• egg
• chicken broth
• celery
• onion

 

Sausage Stuffing

5/5 - 1 votes

• butter
• celery
• pork sausage
• sage
• poultry seasoning
• salt
• egg
• onion
• pecan
• cranberry
• pepper
• granny smith apple
• chicken broth
• sourdough bread

 

Classic Sage and Sausage Stuffing (Dressing) Recipe

4/5 - 1 votes

• salt
• onion
• chicken
• sage sausage
• sage
• parsley
• garlic
• white bread
• egg
• celery
• butter

 

Ciabatta and Sausage Stuffing

No Rating - 0 votes

• salt
• olive oil
• loaf ciabatta bread
• carrot
• onion
• celery
• sweet
• turkey
• parsley
• rosemary
• sage
• butter

 

Cornbread Sausage Stuffing

No Rating - 0 votes

• buttermilk
• chicken broth
• onion
• baking powder
• poultry seasoning
• egg
• ground pork sausage
• sage
• salt
• parsley
• baking soda
• celery
• cornmeal
• vegetable oil

 

Apple, Sage, and Sausage Stuffing

No Rating - 0 votes

• salt
• f loaf white bread
• onion
• chicken stock
• sage
• mcintosh apple
• celery
• pork sausage
• butter

 

Corn Bread–Sausage Stuffing

No Rating - 0 votes

• parsley
• salt
• celery
• butter
• bual
• pork sausage
• rosemary
• onion
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Ingredient Breakdown

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